WebJan 21, 2024 · Begin by cutting onion in half through the root. Then, place one half flat side down. Slice lengthwise at even intervals, carefully so as not to cut through root end. Next, slice horizontally toward root end at even intervals. Lastly, make perpendicular cuts, slicing crosswise straight down to cutting board to create even-sized pieces. WebMar 25, 2024 · On the work surface, lay the onion on its large flat side, hold it carefully by the still-intact root end, and use a very sharp knife to slice the onion as thick or as thin as you like. Push the onion slices aside and repeat with the second half. We like to keep the tip of the knife down, lifting and pressing down the knife handle in almost a ...
How To Cut An Onion Slice and Dice Home Cook Basics
WebJul 28, 2024 · How To Chop An Onion Step #1 Pick out your onion. Ain’t it a beaut? Step #2 Slice off the stem end. And slice off a thin part of the root end. Step #3 Make a cut vertically through the middle of the root to the bulb. A clean cut through the onion. Step #4 Peel the skin off the onion using your fingers. WebJan 24, 2024 · Yellow onions have a milder flavor than white ones. First, peel off the onion and clean it. Then trim the root end and stem end. After, turn one end towards you and slice the onions into equal layers. A sharp knife is better as … population powell tn
How to Slice a Watermelon - The Spruce Eats
WebApr 3, 2024 · To slice: Lay one onion half flat on your cutting board. Point the knife towards the root of the onion, and allow your fingers to guide the slicing. Slice vertically evenly as … WebMay 12, 2024 · On a cutting board or other firm work surface, hold the watermelon steady with one hand. Use a heavy, sharp knife to cut off each end of the watermelon, cutting off enough peel to expose the watermelon's pretty flesh underneath. Cutting these flat ends make subsequent cuts much safer and easier. WebJan 11, 2024 · How to cut the onions: Slice the ends off the onions. Stand onion on the cut side and slice in half and peel the outer skin off. Place the halved onion cut side down and slice into 1/8-1/4 inch slices, as close to the same size as possible for even cooking. Be sure to slice with the grain not against the grain, for the tenderest onions. Step two sharon fitzwater kettering ohio